MIXED PICKLE (900 G)

🌶️ Traditional Mixed Pickle – Made with Farm-Fresh Mustard Oil

By Khan Staud Farms (Est. 1989)

Experience the true taste of desi tradition with our handcrafted Mixed Pickle, made using pure, cold-pressed mustard oil sourced directly from Khan Staud Farms (established in 1989). Every jar is a celebration of authenticity, freshness, and time-tested recipes passed down through generations.

🌿 What Makes Our Pickle Truly Special?

🌾 Farm-Sourced Mustard Oil (Our Biggest Strength)
Unlike ordinary pickles, we use our own farm-grown, cold-pressed mustard oil—rich in natural aroma, nutrients, and antibacterial properties. This not only enhances flavor but also acts as a natural preservative without chemicals.

🥭 Fresh, Handpicked Ingredients
We use fresh seasonal vegetables and spices, ensuring every bite is packed with bold, authentic taste—not something that’s been sitting on shelves for months.

❄️ Cold-Pressed & Chemical-Free
Our oils are extracted without heat or chemicals, preserving their natural vitamins, antioxidants, and healthy fats—something refined oils simply cannot offer.

🫙 Naturally Preserved, Just Like Old Times
Traditional pickling uses oil, salt, and spices to preserve food naturally by creating a protective barrier against spoilage. That’s exactly how we do it—no shortcuts.

⚠️ Why Most Supermarket Pickles Fall Short

Most commercial pickles may look appealing—but here’s what’s usually inside:

❌ Refined Vegetable Oils
Supermarket pickles commonly use highly processed refined oils, which lose nutrients during chemical processing and may contain unhealthy fats.

❌ Chemical Preservatives
To extend shelf life for years, many brands add preservatives like sodium benzoate, which in certain conditions can form harmful compounds like benzene.

❌ Lack of Freshness
Mass production and long storage times mean the ingredients are often not fresh, resulting in dull flavor and reduced nutritional value.

❌ Artificial Taste & Processing
Highly processed pickles often rely on additives and flavor enhancers instead of real, slow-developed taste.

🌟 The Difference You Can Taste

🍽️ Perfect For

• Daily meals with roti, paratha, or daal chawal
• Adding a spicy, tangy kick to your plate
• Those who value natural, chemical-free food

💚 A Taste Rooted in Tradition

At Khan Staud Farms (Est. 1989), we don’t just make pickles—we preserve a legacy. Every jar reflects decades of farming expertise, purity, and commitment to real food.

🔥 One Spoon, and You’ll Know the Difference

If you’ve been eating store-bought pickles, this will feel like going back to ghar ka achar—rich, bold, and full of life.